{"id":855,"date":"2025-11-17T08:46:54","date_gmt":"2025-11-17T08:46:54","guid":{"rendered":"https:\/\/ranchelle.it\/nos-cepages\/"},"modified":"2026-07-16T04:22:02","modified_gmt":"2026-07-16T04:22:02","slug":"nos-cepages","status":"publish","type":"page","link":"https:\/\/ranchelle.it\/fr\/nos-cepages\/","title":{"rendered":"Nos c\u00e9pages"},"content":{"rendered":"

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Nos c\u00e9pages<\/h1>\n

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Les c\u00e9pages autochtones au c\u0153ur de Ranchelle<\/p>\n

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C\u00e9pages historiques de Toscane et de M\u00e9diterran\u00e9e<\/h2>\n

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Les vins de Ranchelle sont \u00e9labor\u00e9s presque exclusivement \u00e0 partir de c\u00e9pages historiques de Toscane et du bassin m\u00e9diterran\u00e9en, dont beaucoup ne subsistent aujourd\u2019hui que dans quelques rares parcelles de la Maremme.<\/p>\n

Ces c\u00e9pages apportent bien plus que des ar\u00f4mes : ils transmettent une m\u00e9moire, une culture et une pr\u00e9cieuse biodiversit\u00e9. D\u00e9couvrez ci-dessous une br\u00e8ve pr\u00e9sentation des onze vari\u00e9t\u00e9s cultiv\u00e9es dans nos vignobles et pr\u00e9sentes dans nos vins. <\/p>\n

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Aleatico<\/h3>\n

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Aromatique, floral et profond\u00e9ment m\u00e9diterran\u00e9en.<\/strong><\/p>\n

L\u2019Aleatico appartient \u00e0 la famille des c\u00e9pages muscat\u00e9s et est aujourd\u2019hui consid\u00e9r\u00e9 comme un c\u00e9page aux anciennes racines toscanes. Historiquement utilis\u00e9 pour produire des vins doux de type passito, il est particuli\u00e8rement associ\u00e9 \u00e0 l\u2019\u00eele d\u2019Elbe et \u00e0 certaines parties de la Maremme. Tr\u00e8s parfum\u00e9 et expressif, l\u2019Aleatico est appr\u00e9ci\u00e9 pour son intensit\u00e9 aromatique et est parfois utilis\u00e9 en petites quantit\u00e9s pour apporter des notes florales et parfum\u00e9es aux vins rouges et ros\u00e9s. <\/p>\n

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Alicante<\/h3>\n

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Un c\u00e9page rouge qui aime le soleil, connu ailleurs sous les noms de Grenache ou de Cannonau.<\/strong><\/p>\n

Connu en Maremme sous le nom de Tinto di Spagna, l\u2019Alicante est le nom local du Grenache, l\u2019un des c\u00e9pages rouges les plus cultiv\u00e9s au monde. Il serait arriv\u00e9 en Toscane au XVI\u1d49 si\u00e8cle, durant la pr\u00e9sence espagnole, et est depuis devenu un \u00e9l\u00e9ment essentiel de nombreux vins rouges de la Maremme. Chez Ranchelle, l\u2019Alicante apporte chaleur, g\u00e9n\u00e9rosit\u00e9 fruit\u00e9e et structure, aussi bien aux vins rouges qu\u2019aux ros\u00e9s. <\/p>\n

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Ansonica<\/h3>\n

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Un grand c\u00e9page blanc m\u00e9diterran\u00e9en au caract\u00e8re iod\u00e9.<\/strong><\/p>\n

L\u2019Ansonica est un c\u00e9page historique des c\u00f4tes de la mer Tyrrh\u00e9nienne, cultiv\u00e9 depuis longtemps sur les \u00eeles d\u2019Elbe et du Giglio ainsi que le long du littoral de la Maremme. Traditionnellement utilis\u00e9 pour produire des vins blancs de caract\u00e8re et des vins issus de raisins passerill\u00e9s, il apporte du volume, une belle salinit\u00e9 et une robe l\u00e9g\u00e8rement dor\u00e9e. Dans nos vignobles, l\u2019Ansonica conf\u00e8re aux vins blancs de la texture, des notes d\u2019herbes m\u00e9diterran\u00e9ennes et une fra\u00eecheur subtilement marqu\u00e9e par l\u2019influence de la mer. <\/p>\n

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Buonamico<\/h3>\n

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Un ancien c\u00e9page rouge toscan au charme rustique et aux racines profondes.<\/strong><\/p>\n

Le Buonamico (\u00e9galement connu sous de nombreux noms locaux, tels que Giacomino ou Uva Rosa) est l\u2019un des plus anciens c\u00e9pages document\u00e9s de Toscane. Autrefois largement cultiv\u00e9 dans les collines autour de Pise et dans d\u2019autres r\u00e9gions, il est aujourd\u2019hui devenu rare, mais subsiste encore dans certains anciens vignobles de la Maremme. Naturellement g\u00e9n\u00e9reux et productif, le Buonamico apporte couleur, fruit et un pr\u00e9cieux lien avec un patrimoine viticole tr\u00e8s ancien. <\/p>\n

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Ciliegiolo<\/h3>\n

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Le c\u00e9page rouge embl\u00e9matique de la Maremme.<\/strong><\/p>\n

Le Ciliegiolo est un c\u00e9page noir qui a toujours accompagn\u00e9 le Sangiovese dans de nombreux vignobles et assemblages toscans. Aujourd\u2019hui reconnu comme un proche parent \u2013 et probablement un descendant \u2013 du Sangiovese, il apporte souplesse et rondeur aux vins plus structur\u00e9s. En Maremme, il est appr\u00e9ci\u00e9 pour ses ar\u00f4mes gourmands de cerise, ses tanins soyeux et sa capacit\u00e9 \u00e0 apporter \u00e0 la fois charme et profondeur aux vins rouges et ros\u00e9s. <\/p>\n

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Clairette<\/h3>\n

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Un c\u00e9page blanc historique d\u2019origine fran\u00e7aise, dot\u00e9 d\u2019une vive acidit\u00e9 et d\u2019une belle min\u00e9ralit\u00e9.<\/strong><\/p>\n

La Clairette (Francesino) est originaire du Languedoc et est traditionnellement utilis\u00e9e dans la vall\u00e9e du Rh\u00f4ne et en Provence pour l\u2019\u00e9laboration de vins tranquilles et effervescents, tels que la Clairette de Die. Elle est l\u2019un des rares c\u00e9pages fran\u00e7ais \u00e9troitement apparent\u00e9s aux vignes sauvages et peut produire des vins d\u2019une belle min\u00e9ralit\u00e9 et \u00e0 la robe dor\u00e9e. Chez Ranchelle, la Clairette, localement appel\u00e9e Francesino, apporte des notes florales, des ar\u00f4mes d\u2019agrumes et une finale \u00e9l\u00e9gante, l\u00e9g\u00e8rement am\u00e8re, qui renforce la fra\u00eecheur des vins. <\/p>\n

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Mammolo<\/h3>\n

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Un c\u00e9page rouge \u00e9l\u00e9gant et aromatique, porteur d\u2019une longue histoire toscane.<\/strong><\/p>\n

Le Mammolo est pr\u00e9sent en Toscane depuis des si\u00e8cles et constitue un \u00e9l\u00e9ment important des assemblages traditionnels de vins tels que le Vino Nobile di Montepulciano. Appr\u00e9ci\u00e9 pour ses d\u00e9licats ar\u00f4mes floraux et \u00e9pic\u00e9s plut\u00f4t que pour sa couleur intense, il apporte finesse et \u00e9l\u00e9gance aux vins rouges. En Corse, il est connu sous le nom de Sciaccarello, t\u00e9moignant de son identit\u00e9 m\u00e9diterran\u00e9enne. Chez Ranchelle, le Mammolo apporte une belle expression aromatique et une structure tout en d\u00e9licatesse. <\/p>\n

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Nocchianello<\/h3>\n

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Un rare c\u00e9page blanc local, presque disparu en dehors de la r\u00e9gion de Pitigliano.<\/strong><\/p>\n

Le Nocchianello ne subsiste aujourd\u2019hui que dans quelques collections et anciens vignobles de la r\u00e9gion de Pitigliano, o\u00f9 il existe sous plusieurs biotypes locaux. Non inscrit au catalogue national des c\u00e9pages, il demeure une vari\u00e9t\u00e9 presque \u00ab cach\u00e9e \u00bb, probablement d\u2019origine toscane et g\u00e9n\u00e9tiquement proche du Mammolo. Ses petites grappes compactes et sa bonne r\u00e9sistance \u00e0 la pourriture en font un c\u00e9page particuli\u00e8rement adapt\u00e9 \u00e0 la viticulture naturelle, apportant texture et caract\u00e8re aux assemblages de vins blancs, comme le Roccolina. <\/p>\n

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Riminese<\/h3>\n

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Un c\u00e9page blanc vigoureux de la c\u00f4te de l\u2019Argentario, id\u00e9al pour le vieillissement.<\/strong><\/p>\n

Connu localement sous le nom de Duropersico et identifi\u00e9 g\u00e9n\u00e9tiquement comme Riminese Bianco, ce c\u00e9page est \u00e9troitement li\u00e9 aux vignobles de Porto Ercole et de la c\u00f4te de l\u2019Argentario. Autrefois cultiv\u00e9 sur des terrasses surplombant la mer, il est \u00e9galement pr\u00e9sent dans certains anciens vignobles de la Maremme. Le Riminese produit des vins blancs \u00e9quilibr\u00e9s, l\u00e9g\u00e8rement aromatiques, dot\u00e9s d\u2019une belle acidit\u00e9 et d\u2019une bonne structure, ce qui les rend particuli\u00e8rement aptes au vieillissement et aux assemblages subtils qui expriment pleinement leur terroir. <\/p>\n

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Procanico<\/h3>\n

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Une forme locale du Trebbiano Toscano, autrefois au c\u0153ur de nombreux vins blancs.<\/strong><\/p>\n

Le Procanico est un biotype traditionnel du Trebbiano Toscano, historiquement au c\u0153ur des vins blancs de la Maremme, du nord du Latium et de l\u2019Ombrie, notamment ceux de Bianco di Pitigliano, d\u2019Orvieto et de Frascati. Compar\u00e9 aux clones modernes, plus productifs, le Procanico offre g\u00e9n\u00e9ralement des rendements plus faibles, une meilleure concentration et davantage de personnalit\u00e9. Dans nos vignobles, il apporte fra\u00eecheur, tension et potentiel de garde aux assemblages. <\/p>\n

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Verdello<\/h3>\n

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Un c\u00e9page blanc aujourd\u2019hui rare en Toscane, apparent\u00e9 au Verdicchio.<\/strong><\/p>\n

Le Verdello est aujourd\u2019hui plus r\u00e9pandu en Ombrie qu\u2019en Toscane et partage le m\u00eame patrimoine g\u00e9n\u00e9tique que le Verdicchio et le Trebbiano di Soave. Ces c\u00e9pages sont consid\u00e9r\u00e9s comme diff\u00e9rents biotypes d\u2019une m\u00eame famille ancienne. Le Verdello donne g\u00e9n\u00e9ralement des vins dot\u00e9s d\u2019une belle acidit\u00e9, de d\u00e9licates notes herbac\u00e9es et d\u2019une finale nette et persistante. Dans les assemblages de Ranchelle, il apporte fra\u00eecheur, structure et un excellent potentiel de garde. <\/p>\n

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Les vignobles \u00e0 l\u2019origine de nos c\u00e9pages<\/h2>\n

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Chacun de ces c\u00e9pages historiques exprime sa personnalit\u00e9 de mani\u00e8re unique selon l\u2019altitude, le sol et l\u2019exposition. D\u00e9couvrez notre page consacr\u00e9e aux vignobles pour comprendre comment Millocchio, Pergolacce, Roccolina et Poggio Mattio apportent chacun leur caract\u00e8re singulier \u00e0 nos vins.<\/p>\n

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Nos c\u00e9pagesLes c\u00e9pages autochtones au c\u0153ur de RanchelleC\u00e9pages historiques de Toscane et de M\u00e9diterran\u00e9eLes vins de Ranchelle sont \u00e9labor\u00e9s presque exclusivement \u00e0 partir de c\u00e9pages historiques de Toscane et du bassin m\u00e9diterran\u00e9en, dont beaucoup ne subsistent aujourd\u2019hui que dans quelques rares parcelles de la Maremme. Ces c\u00e9pages apportent bien plus que des ar\u00f4mes : ils […]<\/p>\n","protected":false},"author":1,"featured_media":853,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-855","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nC\u00e9pages autochtones | Les c\u00e9pages de Ranchelle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les c\u00e9pages autochtones de Toscane et de M\u00e9diterran\u00e9e cultiv\u00e9s \u00e0 Ranchelle, qui pr\u00e9servent la biodiversit\u00e9 et fa\u00e7onnent le caract\u00e8re de nos vins naturels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ranchelle.it\/our-grapes\/\" \/>\n<meta property=\"og:locale\" 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